Professor of Animal Growth Development
Frank Dunshea, a distinguished academic, holds the position of Redmond Barry Distinguished Professor at the University of Melbourne, Australia, and is a Professor of Animal Growth and Development at the University of Leeds, UK. With an illustrious research career spanning over 35 years, his expertise lies in growth physiology, nutrition, and the intricate interactions between animals and their environment. Professor Dunshea has significantly contributed to understanding meat quality, metabolism, insulin resistance, and more. He received notable awards for his research and holds a prominent position in sustainable livestock management globally. His work not only impacts academia but also resonates within industries, such as the Australian pork industry.
CONTACT DETAILS
Email – fdunshea@unimelb.edu.au
