School of Agriculture and Food Science

The UCD School of Agriculture and Food Science is the only academic institution in Ireland that delivers education and research on the complete food chain from initial on farm production through processing to final consumption by the consumer. The School supports the agri-food industry in Ireland by educating students to become industry leaders and by conducting world class research.

The School has over 50 academic staff that teach, conduct research and provide service at many levels to the agriculture and food industry. The prospects for Irish Agriculture are the best that they have been in over two decades. This is driven by world population growth increasing the need for food and a demand for healthy living through an appropriate diet. There is also heightened awareness of the potential for agriculture to mitigate climate change, preserve biodiversity and contribute to the worlds energy needs.

The School has chosen to focus on the four areas of Production Agriculture, Agribusiness and Rural Development, Agri-Environment and Sustainable Resource Management, and Food Science and Nutrition as the core elements of its Agriculture and Food Science Programmes. This creates a unique focus and identity for the School which spans the complete food chain from farm to fork. It is the unique differentiator that is key to the current and future success of the Agriculture and Food Science Programme in UCD.