
Latest paper: Make African grasslands climate-change resilient
Climate change has negatively impacted grassland productivity in Africa. Climate-smart technologies such as forage grass, legume, and herb mixtures could enhance grassland productivity and resilience, offering a sustainable solution for African pasture-based livestock systems. The GFP highlighted management strategies for sustainable livestock systems. Here, we argue that various forage species mixtures could enhance the sustainability of agricultural grasslands in Africa.

The University for Development Studies has joined the GFP
The Faculty of Agriculture, Food and Consumer Sciences (FoAFCS) at Nyankpala Campus, Ghana, proudly joins the GFP, marking a new chapter for sustainable agriculture in Africa. Established in 1993, FoAFCS offers programs in Agricultural Technology, Agribusiness, and Food Science, aiming to produce skilled professionals and become a global Centre of Excellence. This partnership enhances its mission to advance innovative farming practices and international collaboration.

Hooibeekhoeve research institute has joined the GFP
Hooibeekhoeve research institute has joined the Global Farm Platform to bring a new state-of-the-art facility for dairy farming and fodder crops in the Province of Antwerp.

The GFP hosted a session at the AAAS-AAAP joint conference In Melbourne
Six institutions were represented in the session: Rothamsted Research’s North Wyke Farm Platform, University of Wisconsin-Platteville’s Pioneer Farm, Massey University, Harper Adams University’s Farm, Kerala Veterinary & Animal Science University’s Silent Valley and the University of Western Australia.
The Global Farm Platform celebrated its 10th anniversary with a session providing valuable insights into long-term research projects of members from around the world.

The University of British Columbia has joined the GFP
UBC Dairy Education and Research Centre has joined the Global Farm Platform to bring a new state-of-the-art facility and dairy research to the network.
Nestled in the beautiful Coast Mountains of south western British Columbia, the UBC Dairy Education and Research Centre provides state-of-the-art facilities for dairy education and research. The Centre is internationally recognized as a world-class facility supporting the development and adaption of new technologies for the dairy industry in BC and beyond.

The Röbäcksdalen Field Research Station and the Dairy Research Barn – Swedish Livestock Research Centre
Two state-of-the-art reserch facilities ha joind the GFP network. They carry out research and monitoring in a variety of areas such as agricultural science, ecology, climatology, phenology, geochemistry, biology, agroecology, soil science, animal science, food science and environmental science.

Founding member of the GFP awarded Royal Agricultural Society Associateship
An ongoing contribution to Agriculture has seen Professor Michael Lee made an Associate of the Royal Agricultural Societies.
Professor Lee said: “I am thrilled and honoured to be acknowledged in this way by such a prestigious organisation. However, it is of course not just my award, science is not done in isolation, but with fantastic collaboration across the institutes I have worked for and with. I was particularly delighted that the work carried out of the Global Farm Platform on developing global solutions for sustainable ruminant livestock systems …”

GFP attended the Global Conference on Sustainable Livestock Transformation
Members of the Global Farm Platform (GFP) initiative attended and presented at the first-ever Global Conference on Sustainable Livestock Transformation organised by FAO at Rome headquarters in September 2023.

2023 Marshal Papworth scholars
The 2023 cohort of Marshal Papworth students spent 10 weeks at Harper Adams University between May and July 2023.
On the 24th and 25th of May, members of the GFP delivered lectures and conducted a tour about the research activities and the network’s role in sustainable ruminant livestock systems.

GFP Workshop on heat stress
Our latest global paper is online!
12 #ResearchFarms 31 #Researchers 11 #Countries
#OpenAccess
This study collated information from a global network of research farms reflecting a variety of ruminant production systems in diverse regions of the globe. Using this information, key changes in the genetic and nutritional approaches relevant to each system were drawn that, if implemented, would help shape more sustainable future ruminant livestock systems.
READ THE FULL PAPER
Harper Adams University and its University Farm have joined the GFP
The estate includes permanent pasture, short term forages, arable land, amenity areas together with a range of habitats including woodland, pools, water courses and stewardship sites. Cropping is based on cereals, oilseeds, a range of forages, maize and grassland. Livestock enterprises include a dairy herd, sheep, beef, pig and poultry units…
LEARN MORE ABOUT THE NEW RESEARCH FARM
Why a balanced, omnivorous diet could help us save planet Earth
The sustainability of different meats is complex with trade-offs… Different metrics will alter the ranking in relation to sustainability. Some extrapolations can be dangerous or not give us the full picture.
READ THE FULL STORY
FREE WEBINARS: Precision Livestock Farming and Sensing Technology in extensive grassland systems
BSAS Global, EAAP PLF study commission and the Stapledon Trust are organising two 90 minute webinars (17th and 19th November 2020) to consider these solutions and encourage development of PLF approaches in extensive systems.
FIND MORE AND REGISTER
Two GFP workshops have been held in February 2020
* GFP Workshop: Metrics for Sustainability – Connecting our farm platforms (UK)
* Global Challenge Research Fund Networking Grant Scheme workshop (Ghana)
VISIT OUR WORKSHOPS PAGE TO FIND MORE
Climate and shock: resilience in food production systems after COVID-19
The number of people facing acute food insecurity in 2020 could reach 265 million due to the impacts of COVID-19, almost double the number of people from 2019, according to the World Food Programme. Professor Mark Eisler (University of Bristol) anticipates the effects will be felt most strongly in the global South…