The Faculty of Land and Food Systems at UBC is one of the world’s top-ranking Faculties in sustainable agriculture, food systems, and human health as it relates to food and food production. It ranks #25 among the world’s top agricultural sciences programs. Through its research, programs, and partnerships, the Faculty of Land and Food Systems focuses on developing workable solutions that address global issues in the areas of health, sustainable food systems and managing limited resources. The Faculty is home to a diverse set of scholars linked by a common objective – to identify the essential elements of sustainable food systems and to strive to develop, implement and validate solutions for the critical problems affecting the local and global food supply chains, and those who depend on them.
